CLIFTON MENUS

discover the exceptional culinary offerings that await you at Cow & Sow

OUR MENUS

Browse through our menus to discover the exceptional culinary offerings that await you at Cow & Sow in Clifton. We offer an extensive range of choices in our day & night menu, which runs from Monday to Sunday, as well as a delectable set lunch menu. Our Sunday menu is sure to warm the cockles of your heart even on the coldest of days, and you can wash everything down with a range of cocktails, wines and beers.

Served between Mondays and Saturdays from 12pm, there are many choices available on our extensive day & night menu.

 

Indulge in our specialty steaks from the chophouse; including flat iron, sirloin, ribeye and fillet steaks – all 35-day aged. Pork ribeye and tomahawk steaks are also available if they make your mouth water. Other main dishes let you experience something different such as a pulled pork burger and cider-braised pork belly.

 

There are also a selection of starters and small plates, including crispy squid rings and our reputed Cow & Sow sharer.

Perfect for a weekday treat, our set lunch menu allows you to choose from one, two or three courses; with four choices per course available to indulge in.

 

To start, options such as sticky pork belly and crispy squid rings are available, with mains such as the 140g flat iron & chips and the steak open sandwich ready to whet your appetite.

 

For dessert, there’s something sweet for all pudding lovers to enjoy, including the salted caramel tart with honeycomb and vanilla ice cream, or the caramelised pineapple with passionfruit and saffron gel.

What’s better on a relaxing Sunday than a visit to Cow & Sow? Our dedicated Sunday menu runs from 12pm to 8pm, allowing you to enjoy the ultimate Sunday roast all throughout the day. 

 

Roast sirloin of beef and the slow roast beef brisket are wise choices, but for those with an appetite you might want to choose The Cure; consisting of beef sirloin, porchetta and castlemead chicken. The roast is served with all the trimmings too, making it the ultimate Sunday lunch destination in Clifton and Bristol.

 

Why not chose one of our signature cocktails to perfectly compliment your Sunday roast?

There are a wide range of drinks available to accompany your meal, including a selection of cocktails, wines, beers and ciders. 


We have a number of signature Cow & Sow cocktails; including the Cow and Sour with amaretto and bourbon, and the Sow Punch with coconut rum, pineapple, orange and cranberry.


We also have an extensive collection of wines, including red, white, rosé and sparking varieties. 


On draught we have our Cow & Sow Pilsner, as well as bottles of our own Cow and Sow Pale Ale crafted in the local Hop Union Brewery.

Served between Mondays and Saturdays from 12pm, there are many choices available on our extensive day & night menu.

 

Indulge in our specialty steaks from the chophouse; including flat iron, sirloin, ribeye and fillet steaks – all 35-day aged. Pork ribeye and tomahawk steaks are also available if they make your mouth water. Other main dishes let you experience something different such as a pulled pork burger and cider-braised pork belly.

 

There are also a selection of starters and small plates, including crispy squid rings and our reputed Cow & Sow sharer.

Perfect for a weekday treat, our set lunch menu allows you to choose from one, two or three courses; with four choices per course available to indulge in.

 

To start, options such as sticky pork belly and crispy squid rings are available, with mains such as the 140g flat iron & chips and the steak open sandwich ready to whet your appetite.

 

For dessert, there’s something sweet for all pudding lovers to enjoy, including the salted caramel tart with honeycomb and vanilla ice cream, or the caramelised pineapple with passionfruit and saffron gel.

What’s better on a relaxing Sunday than a visit to Cow & Sow? Our dedicated Sunday menu runs from 12pm to 8pm, allowing you to enjoy the ultimate Sunday roast all throughout the day. 

 

Roast sirloin of beef and the slow roast beef brisket are wise choices, but for those with an appetite you might want to choose The Cure; consisting of beef sirloin, porchetta and castlemead chicken. The roast is served with all the trimmings too, making it the ultimate Sunday lunch destination in Clifton and Bristol.

 

Why not chose one of our signature cocktails to perfectly compliment your Sunday roast?

There are a wide range of drinks available to accompany your meal, including a selection of cocktails, wines, beers and ciders. 


We have a number of signature Cow & Sow cocktails; including the Cow and Sour with amaretto and bourbon, and the Sow Punch with coconut rum, pineapple, orange and cranberry.


We also have an extensive collection of wines, including red, white, rosé and sparking varieties. 


On draught we have our Cow & Sow Pilsner, as well as bottles of our own Cow and Sow Pale Ale crafted in the local Hop Union Brewery.

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