Our dessert menu is carefully curated with a range of indulgent sweet treats, including our signature salty dark chocolate delice with a zesty mandarin gel for added freshness and tangerine crisps. You’ll find a salted caramel tart with honeycomb and vanilla ice cream, Affogato, burnt basque cheesecake and caramelised pineapple.
For those favouring a savoury bite after the main course, we have a fantastic cheeseboard available, featuring local Godminster Cheddar, Tunworth Soft, Oxford Blue and Driftwood Goats cheese as well as a selection of artisan crackers, chutney, grapes, apples and celery.
We have a selection of drinks specially selected for pairing with our dessert menu including some fantastic dessert wines from Hungary, Italy and France and a range of carefully selected ports, cocktails and coffees to end your meal at Cow and Sow.
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