Steak Education Night.
- 6 May
- 18:00 or 19:00 sitting
Guided by our chefs, you and a guest will journey through four of our signature sharing cuts – Picanha, Tomahawk, Porterhouse and Chateaubriand. Learn about the provenance of each cut and how it is expertly prepared by our teams.
Discover how we cook and serve our steaks the Cow & Sow way, before tasting them fresh from the grill with our house sauces and sides. Naturally, it’s all paired with a glass of Cow & Sow Malbec.
The events take place in both our Clifton (Bristol) and Birmingham Paradise restaurants, with sittings available at both 6pm and 7pm on Wednesday, May 6th.
Enjoy an evening of flavour, fire and expertise.
