Green Gammon Hock (each)
£9.55
Green gammon hock is a rich, savoury, and versatile cut, perfect for soups, terrines, pies, stews, and slow-cooked dishes. A traditional favourite that adds depth and hearty flavour to home cooking.
Our Green Gammon Hock is a traditional and flavourful cut, perfect for adding rich savoury depth to a wide range of comforting dishes.
Known for its versatility, green gammon hock is ideal for slow cooking, simmering, and braising. As it cooks, the meat becomes tender and full of flavour, making it perfect for hearty soups, broths, stews, pork hock terrines, and traditional pie fillings.
Whether used as the star ingredient in a warming winter soup or added to a savoury pie for extra richness, this cut brings proper butcher’s quality and classic flavour to your kitchen. A reliable favourite for anyone who enjoys traditional cooking with depth, comfort, and character.
