Lamb Leg (On the bone)
Price range: £39.05 through £77.90
Bone-in lamb leg is a classic roasting joint with tender, juicy meat and rich traditional flavour. Leaner than shoulder and perfect served slightly pink, it makes a superb centrepiece for Sunday roasts, family gatherings, and special occasions.
Our bone-in Lamb Leg is a premium roasting joint, loved for its tender texture, rich flavour, and impressive presentation.
Leaner than lamb shoulder while still beautifully juicy, this cut is ideal for those who enjoy their lamb cooked to a delicate pink finish. The bone helps add extra depth during cooking, while the meat remains succulent, flavourful, and perfect for carving.
Whether roasted traditionally or cooked low and slow for added tenderness, lamb leg makes a fantastic centrepiece for Sunday lunches, Easter dinners, family gatherings, and special occasions. Serve with roast potatoes, seasonal vegetables, mint sauce, redcurrant jelly, or a rich lamb gravy for a proper classic meal.
Available sizes:
Whole Leg — Feeds 6–8
Fillet Half — Feeds 4–5
Knuckle Half — Feeds 4–5
