Lamb Scrag / Stewing Lamb On The Bone 500g
£10.24
Lamb scrag, also known as stewing lamb on the bone, is an economical and flavour-packed cut perfect for braising, stewing, slow cooking, and curries. Cooked low and slow, it becomes beautifully tender and rich.
Our Lamb Scrag, also known as Stewing Lamb on the Bone, is a traditional and often overlooked cut that delivers fantastic flavour and great value.
With the bone adding extra depth during cooking, this cut is ideal for slow-cooked dishes where the meat has time to become tender, succulent, and full of richness. It works beautifully in hearty lamb stews, casseroles, broths, curries, hotpots, and other comforting home-cooked meals.
Perfect for braising or simmering low and slow, lamb scrag rewards patient cooking with melt-in-the-mouth texture and deep, satisfying lamb flavour. A brilliant choice for anyone who enjoys proper traditional cuts, economical cooking, and meals with real depth and character.
