Smoked Gammon Hock
£10.40
Gammon hock is a rich, savoury, and versatile cut, perfect for soups, terrines, pies, stews, and slow-cooked dishes. Cooked low and slow, the meat becomes beautifully tender and full of comforting flavour.
Our Gammon Hock is a deeply flavourful and versatile cut, ideal for creating hearty, comforting dishes with a rich savoury taste.
Perfect for slow cooking, this cut becomes beautifully tender as it cooks, with the meat falling away from the bone and adding wonderful depth to soups, stocks, stews, and broths. It is also a fantastic choice for traditional pies, rustic fillings, or refined pork and gammon hock terrines.
Whether you are making a warming winter soup, a rich homemade pie, or a slow-cooked dish packed with flavour, gammon hock brings a proper butcher’s quality and satisfying depth to your cooking. A traditional favourite for anyone who enjoys hearty meals with real character.
