We endeavour to always source our steaks from South West farms, predominantly through our longtime friends and supplier, Ruby & White.
The steaks are quite simply cooked over an extremely hot chargrill. Besides seasoning, we feel it is important not to interfere with the wonderful flavours of the meat.
The steaks are coated with vegetable oil and seasoned with table salt before being placed on the heat. As the steak cooks we brush it with our very own butter, infused with Thyme, Rosemary & Garlic.
Once cooked, and most importantly, the steak is left to rest for a minimum of 8 minutes to let the cut relax and ensure the meat is lovely and tender.
We endeavour to always source our steaks from South West farms, predominantly through our longtime friends and supplier, Ruby & White.
The steaks are quite simply cooked over an extremely hot gas chargrill. Besides seasoning, we feel it is important not to interfere with the wonderful flavours of the meat.
The steaks are coated with vegetable oil and seasoned with table salt before being placed on the heat. As the steak cooks we brush it with our very own butter, infused with Thyme, Rosemary & Garlic.
Once cooked, and most importantly, the steak is left to rest for a minimum of 8 minutes to let the cut relax and ensure the meat is lovely and tender.
Steak Education: Click here to view some of the many cuts available from a Cow & Sow
One of our most popular side dishes is our onion blossom with black garlic mayonnaise.
We take a whole white onion, peel it then cut it into 12 segments being sure not to cut all the way through the core. We then soak it in milk infused with onion powder & garlic powder so as to break down and soften the onion.
We make up our very own gluten free infused flour before coating the onion and deep frying it to cook through. The result, a wow factor on both presentation and taste!
One of our most popular side dishes is our onion blossom with black garlic mayonnaise.
We take a whole white onion, peel it then cut it into 12 segments being sure not to cut all the way through the core. We then soak it in milk infused with onion powder & garlic powder so as to break down and soften the onion.
We make up our very own gluten free infused flour before coating the onion and deep frying it to cook through. The result, a wow factor on both presentation and taste!
Queen Square
63 Queen Square
Bristol, BS1 4JZ
0117 4725555
Clifton
46 Whiteladies Road
Bristol, BS8 2NH
0117 2356358
Birmingham
One Chamberlain Square
Birmingham, B3 3AX
0121 798 2131
©2023, Cow & Sow Limited. Company Registered in England and Wales Company No.13681117 VAT No. 395268159. Built by EDGEY.
