The Cow & Sow Meat Selection | Prime Cuts & Culinary Excellence

EXPLORING THE ART OF PRIME CUTS

A JOURNEY THROUGH COW & SOW'S MEAT SELECTION

EMBRACING EXCEPTIONAL CUTS

THE EPITOME OF FLAVOUR

Embark on a culinary exploration at Cow & Sow, where we celebrate the art of prime cuts. Our skilled chefs elevate the dining experience with their expertise in both pork and beef cuts. Indulge in the rich marbling of premium beef and relish the succulent tenderness of thoughtfully sourced pork.

Join us as we unravel the secrets behind these exceptional flavours and immerse yourself in the world of culinary craftsmanship. Prepare for a remarkable journey where each bite tells a story of excellence and satisfaction.

UNVEILING THE MASTERY OF BEEF

Each of these remarkable beef cuts at Cow & Sow represents the pinnacle of culinary excellence, expertly prepared to enhance their inherent qualities and create an unforgettable dining experience.

From the chuck section, you can enjoy flavourful and well-marbled steaks such as Chuck Eye Steak and Blade Steak, known for their rich taste and tenderness.

Brisket is famous for its slow-cooked, tender, and smoky results, making it a favourite for barbecue. It can be prepared as Brisket Flat or Brisket Point, both offering delicious flavours.

Shank steaks, often used for braising, are known for their robust and intense flavours. They are perfect for creating hearty and comforting dishes.

The rib section offers a range of mouthwatering steaks, including Ribeye Steak and Rib Steak. These cuts are prized for their exceptional marbling, tenderness, and full-bodied flavour.

The short loin section is home to premium steaks such as T-Bone Steak and Porterhouse Steak. These cuts feature a tender filet mignon on one side of the bone and a juicy strip steak on the other.

Flank steak is a lean and flavourful cut, ideal for marinating and grilling. It boasts a robust beefy taste and a slightly chewy texture.

The sirloin section offers various delectable steaks, including Top Sirloin Steak and Tri-Tip Steak. These cuts are known for their balanced flavour, tenderness, and versatility in cooking.

Round steaks, such as Eye of Round Steak and Top Round Steak, are lean and ideal for roasting or braising. They offer a leaner beef option while still providing satisfying flavours.

Beef steaks

EXPLORATION OF REMARKABLE PORK CUTS

At Cow & Sow, we meticulously select and prepare each pork cut to showcase its inherent qualities, ensuring an extraordinary dining experience that celebrates the mastery of pork and the artistry of our skilled chefs.

Pork neck, known for its marbling and tenderness, is often used for slow cooking or braising to develop rich and flavourful dishes.

Pork shoulders, also referred to as pork butt or Boston butt, are versatile cuts suitable for various cooking methods, including roasting, slow cooking, or smoking. They offer succulent and well-marbled meat.

Back fat is commonly used in making lard, a valuable ingredient in cooking and baking. It provides moisture, flavour, and richness to various dishes.

The pork loin offers premium cuts such as pork chops, tenderloin, and loin roast. These cuts are tender, lean, and well-suited for grilling, pan-frying, or roasting.

Pork ribs, including baby back ribs and spare ribs, are highly sought-after for their succulent meat and delicious flavour. They are often slow-cooked or grilled to perfection, resulting in mouthwatering dishes.

Bacon, made from pork belly, is a beloved and versatile cut. It is known for its salty, smoky, and savoury flavour, making it a popular addition to breakfasts, sandwiches, and various culinary creations.

Leg Ham: Leg ham, commonly enjoyed during holidays and special occasions, is a cured and smoked cut from the hind leg of the pig. It offers a delightful balance of savoury and slightly sweet flavours.

Pork hock, also known as pork knuckle, is a flavourful and gelatinous cut often used in stews, soups, or braised dishes. It adds depth and richness to the preparations.

Port cuts

UNVEILING THE MASTERY OF BEEF

Each of these remarkable beef cuts at Cow & Sow represents the pinnacle of culinary excellence, expertly prepared to enhance their inherent qualities and create an unforgettable dining experience.

Immerse yourself in the rich, succulent flavours of Chuck, known for its versatility and perfect for slow cooking or braising to tender perfection.

Indulge in the exquisite marbling and exceptional tenderness of Rib, delivering a melt-in-your-mouth experience that exemplifies the epitome of beef’s succulence.

Delight in the utmost tenderness and premium texture of Loin, a prime cut that offers a superb balance of flavours, making it an all-time favourite among discerning steak connoisseurs.

Experience the ultimate in tenderness and depth of flavours with Sirloin, a prized cut known for its fine marbling and robust taste that elevates any steak lover’s palate.

Revel in the mouthwatering tenderness and intense flavours of Brisket, slowly cooked to perfection, resulting in meat that effortlessly falls apart and delivers a symphony of smoky goodness.

Discover the exceptional richness and versatility of Plate, a cut that shines in a variety of dishes, whether braised, grilled, or slow-cooked, boasting flavours that will leave a lasting impression.

Immerse yourself in the robust, hearty flavours of Shank, a cut renowned for its deeply satisfying taste and texture, ideal for creating rich stews and braises that warm the soul.

Enjoy the lean and tender qualities of Round, a versatile cut that lends itself to various cooking methods, offering a delightful balance of tenderness and natural beef flavours.

MAKE A BOOKING

WE LOOK FORWARD TO WELCOMING YOU