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Christmas 2026.

Christmas 2026.

Experience a new era of steakhouse this Christmas, with Cow & Sow.

This festive season, enjoy Cow & Sow’s renowned sharing experience with menus designed for groups of four or more. Feast on signature sharing boards, exceptional dry-aged, grass-fed steaks cooked over fire, indulgent sides and classic desserts including sticky toffee pudding and winter berry pavlova. For those looking to make the occasion even more memorable, English Wagyu from olive-fed cattle reared on a family farm in Yorkshire is also available.

 

Complete your celebration with festive cocktails, carefully curated wine packages, including our exclusive Cow & Sow Malbec, or add canapés, arrival drinks and after-dinner treats to make the occasion your own.

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DOWNLOAD MENU

 We also welcome Christmas parties and larger groups of 9 or more.

Enquire below or email [email protected] to reserve your table.

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More from Cow & Sow.

cheers over board

Christmas parties & events.

From team celebrations and client dinners to private parties, make Christmas one to remember at Cow & Sow. Explore group dining, semi-private spaces and exclusive hire across our Bristol and Birmingham restaurants.

PLAN YOUR PARTY
Wagyu

Give Cow & Sow.

Give them something they’ll actually want. Cow & Sow gift cards are perfect for clients, colleagues, friends and family – ready to spend on their next Cow & Sow experience.

BUY A GIFT CARD
Beef-Brisket

Cow & Sow at Home.

Bring a taste of Cow & Sow to the Christmas table. Shop exceptional cuts, premium produce and favourites from Cow & Sow, delivered straight to your door.

SHOP AT HOME

Christmas bookings.

FOR FESTIVE CELEBRATIONS WITH GROUPS OF 8 OR LESS.

If you would like to book for 9 guests or more, submit an enquiry and a member of the team will be in touch.

  1. Our Festive menus are available between 2nd November 2026 and 3rd January 2027.
  2. Our set lunch menu will not be available in December 2026.
  3. Our standard Sharing and Day & Night menus will not be available during the festive period (2nd November 2026 – 3rd January 2027) and will be replaced by our festive menu alternatives.
  4. Groups of 13 or more guests (Monday–Saturday) are required to dine from one of our Festive sharing menus.
  5. Festive sharing menus are available for 4 or more guests.
  6. A non-refundable deposit of £10 per person is required to confirm your booking. Payment of the deposit is required within 24 hours of making your booking.
  7. Deposits are fully redeemable against your bill on the day. 
  8. A discretionary 10% service charge is added to all bookings. 
  9. We kindly ask the entire group to select the same menu.
  10. Any final amendments to the number of guests must be made no later than 7 days before your booking. 
  11. Your Festive menu choice and any dietary requirements must be submitted 1 week before your booking date.
  12. If a booking is cancelled, the deposit is non-refundable. 
  13. Should you wish to reschedule, please provide at least 14 days’ notice. Our team will do their best to rebook your event within 6 months of the original date. Please note that the date of your booking can only be amended once. 
  14. In the event of a no-show or a decrease in party size on the day, the full cost of the meal will be charged rather than the standard £10 cancellation fee.
  15. Food additions and wine packages on the festive sharing menus must be for the whole table. Reception drinks can be added in combinations to meet your requirements
  16. Due to the nature of our sharing menus, guests with specific dietary restrictions will be moved to the vegan set menu in part or whole where required. Guests with allergies or intolerances can be accommodated on a case by case basis provided information of their specific needs is submitted no later than 1 week in advance of the reservation.
  17. We kindly request that, where possible, the bill is settled by one guest.

Enquire now.

FOR FESTIVE CELEBRATIONS WITH GROUPS OF 9 OR MORE.

Christmas enquiry
Preferred time

MAKE A BOOKING

For bookings of 7+ guests, please head to Group Bookings & Events or contact our Bookings Team on [email protected]

Card details are required to secure your reservation. These will be held securely in our PCI-compliant Payment Gateway. Charges may be applied in accordance with our booking policy.

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A new era of steakhouse.