At Cow & Sow, we believe great food deserves to be celebrated. Throughout the year, we host a range of exclusive, ticketed events designed to showcase the craft and creativity behind our menus. From immersive dining experiences and tasting evenings to steak education and special collaborations, each event offers something unique – a chance to discover new flavours, meet our chefs, and enjoy an unforgettable evening.
Whether you’re joining us for an intimate tasting or a lively celebration, our experiences are created with the same dedication to quality, hospitality and attention to detail that define everything we do.
Celebrate Negroni Week at Cow & Sow from 21–27 September with three limited-edition Negroni serves, created especially for the occasion and available for one week only.
Celebrate International Day of Birmingham at Cow & Sow on 24 & 25 September with special dishes showcasing Birmingham produce, while supporting The Lord Mayor of Birmingham’s Charity.
Make Christmas one to remember at Cow & Sow with festive sharing menus, steaks cooked over fire, indulgent sides, seasonal desserts, cocktails and curated wines.
Join Cow & Sow’s Steak Education for 2 on Wednesday 4th November in Clifton or Birmingham. Learn how four signature cuts are prepared, then taste each one fresh from the grill with sauces, sides and a glass of Malbec.
Get creative this Christmas with a festive candle painting workshop at Cow & Sow Birmingham. Join Drink & Draw Flic to paint two taper candles, with Prosecco and sharing platter options available.
Join us at Cow & Sow Clifton for a festive wreath-making workshop with Frankie’s Flowers, including all materials, festive nibbles and a glass of fizz.
