At Cow & Sow, we believe great food deserves to be celebrated. Throughout the year, we host a range of exclusive, ticketed events designed to showcase the craft and creativity behind our menus. From immersive dining experiences and tasting evenings to steak education and special collaborations, each event offers something unique – a chance to discover new flavours, meet our chefs, and enjoy an unforgettable evening.
Whether you’re joining us for an intimate tasting or a lively celebration, our experiences are created with the same dedication to quality, hospitality and attention to detail that define everything we do.
Join us in Clifton for brunch the Cow & Sow way, with bold flavours, indulgent French toast, chimichurri avocado and twists on classics featuring our 35-day aged steak.
Join Cow & Sow’s Steak Education for 2 on Wednesday 1 July in Clifton or Birmingham. Learn how four signature cuts are prepared, then taste each one fresh from the grill with sauces, sides and a glass of Malbec.
We are excited to be part of Colmore Food Festival 2026 in Birmingham. Join us across two days for delicious dishes, festival favourites and a live steak education experience with Head Chef Chris.
Join Cow & Sow’s Steak Education for 2 on Wednesday 2nd September in Clifton or Birmingham. Learn how four signature cuts are prepared, then taste each one fresh from the grill with sauces, sides and a glass of Malbec.
Join Cow & Sow’s Steak Education for 2 on Wednesday 4th November in Clifton or Birmingham. Learn how four signature cuts are prepared, then taste each one fresh from the grill with sauces, sides and a glass of Malbec.
