Steak Education Night.
- 7 January 2027
- 19:00
Guided by our chefs, you and a guest will journey through four of our signature sharing cuts – Picanha, Tomahawk, Porterhouse and Chateaubriand. Learn about the provenance of each cut and how it is expertly prepared by our teams.
Discover how we cook and serve our steaks the Cow & Sow way, before tasting them fresh from the grill with our house sauces and sides. Naturally, it’s all paired with a glass of Cow & Sow Malbec.
The events take place in both our Clifton (Bristol) and Birmingham Paradise restaurants, at 7pm on Thursday 7 January.
Enjoy an evening of flavour, fire and expertise.
