Booking Policy

Day & Night, Express Lunch & Sunday Menu Reservations 

1. To secure your reservation, card authorisation must be completed within 24 hours. 
2. In the event of a no-show, a charge of £10 per person will apply.  
3. To avoid any cancellation charges, reservations must be cancelled at least 24 hours prior to the scheduled arrival time. 
4. A discretionary 10% service charge is added to all bookings. 
5. All menus and prices are subject to change. 

1. Groups of 11 or more guests (Monday–Saturday) are required to dine from one of our Cow & Sow Set Menus. 
2. A minimum of 48 hours is required for set menu bookings. 
3. Set Menu 1 is available for groups of 6 to 20 guests, whilst Set Menus 2, 3, and 4 are available for groups of 6 or more. 
4. A non-refundable deposit of £10 per person is required to confirm your booking. 
5. Deposits are fully redeemable against your bill on the day. 
6. A discretionary 10% service charge is added to all bookings. 
7. All menus and prices are subject to change. 
8. For Menu 1, a full pre-order is required 7 days in advance. If not received, Menu 1 will no longer be available and Menu 2 will be provided instead. 
9. For Menus 2, 3 and 4, a dessert pre-order must be submitted 7 days in advance. If not received, a chef’s selection of desserts or a single dessert option for the entire group will be served. 

9. We kindly ask the entire group to select the same menu and the same number of courses. 
10. Any dietary requirements must be submitted 48 hours in advance. 
11. If a booking is cancelled, the deposit is non-refundable. 
12. Should you wish to reschedule, please provide at least 48 hours’ notice. Our team will do their best to rebook your event within 6 months of the original date. Please note that the date of your booking can only be amended once. 
13. Any final amendments to the number of guests or pre-orders must be made no later than 48 hours before your booking.  
14. We kindly request that, where possible, the bill is settled by one guest. 

1. All semi-private and private events are subject to a pre-paid minimum spend, plus a discretionary 10% service charge. 
2. The minimum spend is set per space/area rather than by guest numbers. 
3. To confirm your booking, a non-refundable deposit of 50% of the minimum spend is required. The remaining balance and service charge is due 21 days before the event date. 
4. The minimum spend applies only to the confirmed event date. Any unspent balance cannot be refunded, transferred, or carried forward. 
5. Any remaining balance may be used towards takeaway wine purchases (unopened bottles only) at the end of the event. 
6. Any additional spend must be settled in full on the day. 
7. Final food and drink requirements must be confirmed 7 days in advance. 
8. Any dietary requirements must be submitted 7 days in advance. 
9. A discretionary 10% service charge is added to all bookings. 
10. In the event of a cancellation, the deposit, and where applicable the full balance, is non-refundable. 
11. If you need to reschedule, please provide at least 21 days’ notice. Our team will do their best to rebook within 6 months of the original date. Please note that the date of your booking can only be amended once.